Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours and interesting detours, the author provides a glimpse of the Dordogne region in southern France, augmented by recipes and full-color photos.
"synopsis" may belong to another edition of this title.
Chef Laura Schmalhorst ran a gourmet shop, catering business, and custom events venue in Florida for 25 years. In 2003, she founded Vagabond Gourmet, a luxury culinary tour company and now leads adventurous foodies around the world. She lives in Tampa, Florida.
Lou Lesko is a photographer and commercial director based in CA. He is the owner of Blinkdbid, an estimating software for creative professionals, and is the author of Advertising Photography.
"About this title" may belong to another edition of this title.
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