Synopsis
Celebrating the seasonal cuisine served at the White Barn Inn Restaurant in Kennebunkport, Maine, this exquisite cookbook brings home the elegance of that Relais & Châteaux establishment. A 19th-century country house with an adjacent barn that gives the property its name, the inn combines rustic Maine ambiance with European-style service and innovative New England cuisine. Featuring 100 recipes from the kitchen of executive chef Jonathan Cartwright, The White Barn Inn Cookbook presents menus ranging from intimate gatherings to elegant dinner parties. From a spring seafood feast of Lobster Spring Roll in a Thai-inspired Sweet Spicy Sauce and Grilled Tournedos of Local Cod Loin with Crispy Shrimp and Calamari, to a "Day after Thanksgiving Driving Tour of Picnic" of Spiced Pumpkin Soup, Turkey Sandwich with Stuffing and Cranberry Relish, and Butternut Squash Cookies, it's a treasury of superb meals.
"synopsis" may belong to another edition of this title.
About the Author
Jonathan Cartwright, executive chef, has worked at some oF the finest Relais & Chateaux properties including Blantyre in Lennox, Massachusetts, the Horned Dorset Primavera in Puerto Rico, and the Hotel Bareiss in Germany. He began working at the White Barn Inn in 1994 and was named executive chef two years later. Cartwright's contributions helped earn the restaurant the coveted Relais Gourmand status in 2001. Susan Sully is the author of several books including Savannah Style: Mystery and Manners. She frequently lectures and writes regularly about the decorative arts, architecture, and lifestyles for publications such as Southern Accents, Coastal Living, Classic American Home, and others. Philippe Schaff, photographer, worked in advertising and for a sports photography agency before becoming a war photographer covering Afghanistan. He served as a stills photographer on ten films before returning to advertising, and then devoted himself to creating art books.
"About this title" may belong to another edition of this title.
Search results for The White Barn Cookbook: Four Seasons at the Celebrated...
Seller Image
The White Barn Inn Cookbook
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Binding is tight. This book shows minimal sign of wear to the cover, binding, or pages. Dust jacket condition is Good. Secure packaging for safe delivery. Seller Inventory # 1270141068
Stock Image
The White Barn Inn Cookbook
Seller: New Legacy Books, Annandale, NJ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! Seller Inventory # mon0000136741
Stock Image
The White Barn Inn Cookbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762415959I3N01
Stock Image
The White Barn Inn Cookbook Cartwright, Jonathan; Sully, Susan and Schaff, Phillipe
Seller: Schindler-Graf Booksellers, Westlake, OH, U.S.A.
Seller rating 4 out of 5 stars
Condition: Collectible; Very Good. Hardcover in dust jacket. Autographed (not personalized) by the chef/author on the front end paper. No other marks or writing in book. Hardcover cookbook. Seller Inventory # DI-W0LF-58UU