Real Cooking for Kids: Inside-out Spaghetti, Lucky Duck and More Recipes for the Junior Chef - Hardcover
Synopsis
According to Gourmet, the children's program at the Cooking School of Aspen, Colorado is "one of the most talked-about kids' programs in the country," with sold-out classes and long waiting lists for admittance. This exciting cookbook will introduce children everywhere to the school's entertaining, real-life menus and recipes designed to challenge them to learn while focusing on dishes they'll want to eat -- from Thai pizza to dessert sushi. With 40 recipes plus full-color photos, the emphasis is on enjoyment, accomplishment -- and plenty of fun.
"synopsis" may belong to another edition of this title.
About the Author
Rob Seideman is the president and founder of the Cooking School of Aspen. In addition to teaching at the school, he is an accomplished writer with a weekly column on food and wine in the Aspen Daily News. Robert Millman is a freelance photographer who has worked internationally. His work has featured in Food & Wine, Newsweek, Wine Spectator, and Travel and Leisure magazine.
Synopsis
Introduces basic kitchen equipment and techniques, and offers recipes for stuffed foods, egg dishes, meatballs from around the world, items to put on skewers, snacks, and other dishes.
"About this title" may belong to another edition of this title.
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Cooking School Of Aspen's Real Cooking For Kids: Inside-out Spaghetti, Lucky Duck And More Recipes For The Junior Chef
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Cooking School Of Aspen's Real Cooking For Kids: Inside-out Spaghetti, Lucky Duck And More Recipes For The Junior Chef
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Real Cooking for Kids: Inside-out Spaghetti, Lucky Duck and More Recipes for the Junior Chef
Published by
Running Press, U.S., Philadelphia, 2002
ISBN 10: 0762413239
ISBN 13: 9780762413232
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Seller: 2Vbooks, Derwood, MD, U.S.A.
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Hard cover. Condition: Fine. No dust jacket. 96 p. Includes Photographs. Audience: Children/juvenile. No previous owner's name HC 165. Seller Inventory # Alibris.0023646