These 130 recipes for highly seasoned dishes have been gathered from cuisines around the world--curries from India, fiery Szechuan specialties from China, and mouth-watering entrees flavored with chiles and peppers from Mexico. Includes instructions and anticipated preparation and cooking times. Full-color illustrations.
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Destination, rates & speedsSeller: Wonder Book, Frederick, MD, U.S.A.
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Seller: Wonder Book, Frederick, MD, U.S.A.
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
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