Synopsis
A volume of more than three hundred quick-prepare recipes that use five or fewer readily available ingredients provides for everyday and entertaining needs, in a collection that includes such options as Caramelized Onion and Spinach Tarts, Roasted Bell Pepper Soup, and Baked Fish with Capers and Lemon. 10,000 first printing.
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About the Author
Rachael Lane is a chef from the William Angliss School in Melbourne, Australia. Lane works as a freelance food writer and recipe developer, contributing regularly to food magazines and other publications in Australia and abroad.
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Just 5 Things: Easy Gourmet Cooking With Just a Handful of Ingredients
Published by
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ISBN 10: 0762109807
ISBN 13: 9780762109807
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Just 5 Things : Easy Gourmet Cooking with Just a Handful of Ingredients
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Reader's Digest Association, Incorporated, The, 2008
ISBN 10: 0762109807
ISBN 13: 9780762109807
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