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Just One Pot: Over 320 Simple And Delicious Recipes, from Hearty Stews to Tasty Tagines - Hardcover

 
9780762106837: Just One Pot: Over 320 Simple And Delicious Recipes, from Hearty Stews to Tasty Tagines

Synopsis

A treasury of hundreds of one-pot recipes features an assortment of options inspired by flavors from around the world, in a collection of soups, stir-fries, casseroles, and curries that are thematically arranged by the type of pot used, from soup pots and bakeware to slow-cookers and Dutch ovens.

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About the Author

Ting Morris is a freelance author. She is the author and co-author of several cookbooks and was a contributor to Reader's Digest Cookies (ISBN 0-7621-0593-3 Oct. 2003). Morris has a vast knowledge of German, Eastern European and traditional English cuisines. She resides in London.
Hajra Makda's genuine passion and natural flair for cooking and writing have led her to experimenting with, adapting, and creating delicious recipes. An award winner herself, she has judged competitions, regularly contributes recipes to international cookbooks and magazines. Makda lives in Leicester, UK.
Carla Bardi is the author of numerous books on cooking, including Reader's Digest Cakes, Cookies, The Encyclopedia of Italian Cooking, and Mediterranean Cooking. Bardi's Italian roots have given her an abiding love and respect for all aspects of food and wine. Raised in Tuscany, she first learned to cook alongside an extended family of enthusiastic cooks. Bardi has traveled extensively throughout Africa and many parts of Europe and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.

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