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The Once-A-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10-20 Hours a Week (And Have Your Family Loving It - Softcover

Hilton, Joni

 
9780761517733: The Once-A-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10-20 Hours a Week (And Have Your Family Loving It

Synopsis

Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week!
How would you like to spend less time in the kitchen, but still prepare great meals for your family—and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don't want to depend on fast food for your family either. In The Once-a-Week Cooking Plan, award-winning cook Joni Hilton shows you how to save time and money. Inside, you'll learn how to create seven days' worth of delicious, easy dishes for families of four to six—by cooking only once a week. For example, using chicken as the base, you can create these culinary delights:
·Tuscany Chicken Soup
·Pacific Rim Chicken Salad
·Madadamia-Crusted Chicken with Ginger Aioli
·Mexican Chicken Lasagna
·Pesto Pepper Chicken Pizza
·Chicken Papaya Quesadillas
This streamlined cooking method also allows you to shop just once a week, instead of popping into the grocery store whenever you remember you need something. With her fail-proof system of bulk preparation, freezing, organizing, and ways of getting kids into the act, Joni Hilton shows you how to save 10 to 20 hours of precious time each week—time better spent doing what you really want to do, rather than slaving over a hot stove.

"synopsis" may belong to another edition of this title.

About the Author

Joni Hilton is an award-winning cook and homemaker who speaks regularly on the domestic arts. The author of numerous articles and books, including The Once-a-Week Cooking Plan and Housekeeping Secrets My Mother Never Taught Me, she lives in Sacramento, California, with her husband and four children.

From the Inside Flap

Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week!
How would you like to spend less time in the kitchen, but still prepare great meals for your family and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don't want to depend on fast food for your family either. In The Once-a-Week Cooking Plan, award-winning cook Joni Hilton shows you how to save time and money. Inside, you'll learn how to create seven days' worth of delicious, easy dishes for families of four to six by cooking only once a week. For example, using chicken as the base, you can create these culinary delights:
·Tuscany Chicken Soup
·Pacific Rim Chicken Salad
·Madadamia-Crusted Chicken with Ginger Aioli
·Mexican Chicken Lasagna
·Pesto Pepper Chicken Pizza
·Chicken Papaya Quesadillas
This streamlined cooking method also allows you to shop just once a week, instead of popping into the grocery store whenever you remember you need something. With her fail-proof system of bulk preparation, freezing, organizing, and ways of getting kids into the act, Joni Hilton shows you how to save 10 to 20 hours of precious time each week time better spent doing what you really want to do, rather than slaving over a hot stove.

"About this title" may belong to another edition of this title.