Provides recipes for more than one hundred authentic pizza dishes from around the world, and includes dessert pizzas and salad recipes
"synopsis" may belong to another edition of this title.
Gregory D. Boock is the chef at The Red Centre, a gourmet pizza restaurant in Sydney, Australia.
es the origin of pizza back to the Persian empire of 500 BC, when Roman soldiers made camp bread containing fruits and nuts. Pizza sure has come a long way since then!
Pizza Lover's Cookbook provides over 100 gourmet recipes representing master chefs from all over the world transforming traditional pizza into a modern delight of flavorful combinations. Pizza connoisseurs of all ages will be surprised to find that one of the staple foods within our society has such gourmet diversity!
Readers will find simple step-by-step instructions for recipes including:
Smoked Turkey with Black Bean & Lime Salsa
Ham, Brie & Spinach
Duck Sausage, Pistachios, Sweet Potato & Sage
Poached Pear & Hazelnut
Cherry Tomato, Ricotta, Roasted Garlic & Pesto
Also included are salad recipes, several dough and sauce options, the secret
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