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Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life - Softcover

Ettinger, John

 
9780761502449: Cooking with Herbs: Over 200 Delicious Recipes for Good Health and Long Life
Softcover
ISBN 10: 0761502440 ISBN 13: 9780761502449
Publisher: Prima Publishing,U.S., 1996

Synopsis

The food we eat has a direct effect on our health and well-being, and herbs in particular are especially potent. Aromatic and delicious, herbs can heal, soothe, and protect the body by stimulating the immune system. In Cooking with Herbs, John Ettinger focuses on the most pungent, flavorful, powerful herbs including anise, rosemary, mint, ginger, garlic, sage, basil, parsley, and many more. He describes the benefits of each herb and how to prepare wonderful dishes that retain its healing properties, offering irresistible recipes such as:


• Lemon-Garlic-Rosemary Chicken
• Rosemary Focaccia
• Fresh Fish with Mushroom-Dill Wine Sauce
• Caraway Chicken and Noodles
• Lemon Linguine with Tarragon
• Mint-Mango Chutney
• Asparagus Soup with Sage Pesto
• Cinnamon Muffins with Hazelnuts—and almost 200 more!



Each recipe includes a complete nutritional analysis as well as estimated preparation and cooking times.

About the Author

John Ettinger is the author of Fast, Fresh, and Spicy Vegetarian; 101 Meatless Family Dishes; and 101 Great Sauces—No Butter, No Cream, No Kidding! (all from Prima). He writes a column about creative cooking for The Oregonian.

"synopsis" may belong to another edition of this title.

About the Author

John Ettinger, a contributing food columnist for the The Oregonian, is the author of 101 Great Sauces—No Butter, No Cream, No Kidding! and Fast, Fresh, and Spicy Vegetarian (both from Prima).

From the Back Cover

eat has a direct effect on our health and well-being, and herbs in particular are especially potent. Aromatic and delicious, herbs can heal, soothe, and protect the body by stimulating the immune system. In Cooking with Herbs, John Ettinger focuses on the most pungent, flavorful, powerful herbs including anise, rosemary, mint, ginger, garlic, sage, basil, parsley, and many more. He describes the benefits of each herb and how to prepare wonderful dishes that retain its healing properties, offering irresistible recipes such as:


• Lemon-Garlic-Rosemary Chicken
• Rosemary Focaccia
• Fresh Fish with Mushroom-Dill Wine Sauce
• Caraway Chicken and Noodles
• Lemon Linguine with Tarragon
• Mint-Mango Chutney
• Asparagus Soup with Sage Pesto
• Cinnamon Muffins with Hazelnuts—and almost 200 more!



Each recipe includes a complete nutri

From the Inside Flap

eat has a direct effect on our health and well-being, and herbs in particular are especially potent. Aromatic and delicious, herbs can heal, soothe, and protect the body by stimulating the immune system. In Cooking with Herbs, John Ettinger focuses on the most pungent, flavorful, powerful herbs including anise, rosemary, mint, ginger, garlic, sage, basil, parsley, and many more. He describes the benefits of each herb and how to prepare wonderful dishes that retain its healing properties, offering irresistible recipes such as:


Lemon-Garlic-Rosemary Chicken
Rosemary Focaccia
Fresh Fish with Mushroom-Dill Wine Sauce
Caraway Chicken and Noodles
Lemon Linguine with Tarragon
Mint-Mango Chutney
Asparagus Soup with Sage Pesto
Cinnamon Muffins with Hazelnuts and almost 200 more!



Each recipe includes a complete nutri

"About this title" may belong to another edition of this title.

Publisher
Prima Publishing,U.S.
Publication date
1996
Language
English
ISBN 10 
0761502440
ISBN 13 
9780761502449
Binding
Paperback
Number of pages
288