Liddabit Sweets Candy Cookbook, The - Softcover

Gutman, Liz,

Softcover

ISBN 10: 0761166459 ISBN 13: 9780761166450

Publisher: Workman, 2012

Synopsis

Chocolate Mint Meltaways, PB&J Cups, Chai Latte Lollipops, Cherry Cordials, Spicy Pralines, and the cult favourite, Beer and Pretzel Caramels, Plus candy bars - the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favourites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he'd tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy - and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of "The Early Show", "Fox and Friends", the Cooking Channel, "O", "The Oprah Magazine", "Real Simple, Food & Wine, GQ", and more.

About this title

About the Author

Liz Gutman and Jen King became friends while attending the French Culinary Institute's pastry program. Sharing a passion for locally produced, superior-quality ingredients and a love for (okay, obsession with) sweets, they opened Liddabit Sweets in 2009. They both live, eat, and dream in sugar in Brooklyn, New York. Liz Gutman and Jen King became friends while attending the French Culinary Institute's pastry program. Sharing a passion for locally produced, superior-quality ingredients and a love for (okay, obsession with) sweets, they opened Liddabit Sweets in 2009. They both live, eat, and dream in sugar in Brooklyn, New York.

Edition details

• Publisher: Workman
• Publication date: 2012
• Language: English
• ISBN 10: 0761166459
• ISBN 13: 9780761166450
• Binding: Paperback
• Number of pages: 256