Man Made Meals: The Essential Cookbook for Guys (Steven Raichlen Barbecue Bible Cookbooks) - Softcover

Steven Raichlen

Softcover

ISBN 10: 0761166440 ISBN 13: 9780761166443

Publisher: Workman, 2014

Synopsis

Master griller Steven Raichlen steps away from the grill and into the kitchen to show guys everywhere with all levels of cooking skills how to prepare meals with competence, flair, and some necessary showmanship. (Lots of guys like to show off here they can do that with sharp knives, live fire, and amazing flavour.) From breakfast to dinner to post-dinner drinks and dessert, Raichlen covers all the bases: He describes the Ten Steps to Chilli Enlightenment; and whether to shake or stir a cocktail (yes it matters). You ll learn how to whip up Brioche French Toast, a peppercorn-crusted Twenty-Minute Roast Tenderloin, Candied Bacon Sundaes, and the Tate Old-Fashioned, a classic drink enhanced with a whisper of spice. There are handy tips and techniques sprinkled throughout: testing whether the food is ready, cracking and separating an egg, using salt with finesse. Throughout the book are interviews with Food Dudes chefs and journalists at the top of their game, including Thomas Keller, José Andrés, and Michael Pollan who reveal their tips for beginner cooks, the dishes they cook for themselves when they re alone, and their favourite seduction meals.

About this title

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Edition details

• Publisher: Workman
• Publication date: 2014
• Language: English
• ISBN 10: 0761166440
• ISBN 13: 9780761166443
• Binding: Paperback
• Number of pages: 512