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Synopsis
It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more - a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all together - the tastes, techniques, ingredients, recipes, tips - than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill", "Beer-Can Chicken", and other "Barbecue! Bible[registered]" books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level
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From the Back Cover
A virtual rib clinic: The rib fanatic's field guide. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling. Tips for taking your ribs to the competition level (even in your own backyard). Plus 27 sauces, 15 sides, and of course the meat of the matter: ribs in all their variety, from First-Timer's to pineapple-marinated "dinosaur bones" (beef ribs) to Jamaican jerk spareribs to award-winning pastramied short ribs. Now you can never have too much of a good thing.
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- PublisherWorkman Publishing
- Publication date2006
- ISBN 10 0761142118
- ISBN 13 9780761142119
- BindingPaperback
- LanguageEnglish
- Number of pages336
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Raichlen on Ribs, Ribs, Outrageous Ribs
Published by
Workman Publishing Company, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
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Ribs, Ribs, Ribs
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Ribs, Ribs, Ribs
Published by
Workman Publishing Company, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
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Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More
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Workman Publishing Company, Incorporated, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
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Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More
Published by
Workman Publishing Company, Incorporated, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4615764-6
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Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More
Published by
Workman Publishing Company, Incorporated, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 4615764-6
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Ribs, Ribs, Ribs
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ISBN 10: 0761142118
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ISBN 10: 0761142118
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Raichlen on Ribs, Ribs, Outrageous Ribs
Published by
Workman Publishing Company, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
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Raichlen on Ribs, Ribs, Outrageous Ribs
Published by
Workman Publishing Company, 2006
ISBN 10: 0761142118
ISBN 13: 9780761142119
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G0761142118I4N10
Quantity: 1 available