Items related to Bean By Bean A Cookbook: A Cookbook : More than 175...
Bean By Bean A Cookbook: A Cookbook : More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! - Softcover
Synopsis
From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans - from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans - Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod and on and on - from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
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About the Author
Crescent Dragonwagon is the James Beard Award-winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR's The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
"About this title" may belong to another edition of this title.
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Bean By Bean A Cookbook
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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Published by
Workman Publishing Company, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
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Seller: London Bridge Books, London, United Kingdom
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paperback. Condition: Good. Seller Inventory # 0761132414-3-28096963
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Bean By Bean
Published by
Workman Publishing, New York, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Used
Paperback
Seller: Jim's Old Books, Kirkwall, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Slight fading to spine, otherwise a very good clean tight copy, with no creasing to the spine or covers, of this soft-cover book. Contains over 175 recipes using beans and pulses, including soups, stews, chillis, curry, salads and even sweet dishes. Some (but not all) or the recipes are meat-free. Written for the American reader so the quantities are given in Imperial (pounds and ounces) or in cups, but a conversion table is given at the back of the book. 370pp Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 012905
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Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Published by
Workman Publishing Company, Incorporated, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
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Bean by Bean : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, even Sweet Beans!
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Bean by Bean: a Cookbook
Published by
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ISBN 10: 0761132414
ISBN 13: 9780761132417
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BEAN BY BEAN COOKBOOK
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Bean by Bean: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, even Sweet Beans!
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Bean by Bean: a Cookbook
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Bean by Bean: a Cookbook (Paperback)
Published by
Workman Publishing, New York, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
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Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya s Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780761132417
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