Synopsis
Fat cannot be cut if it is not identified, and in this work Joseph Piscatella continues his quest to make fat reduction easier to implement. It give the fat-grams, calories, and percentage of calories from fat for over 3500 of the most commonly ordered restaurant dishes.
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From the Back Cover
You can't cut the fat if you don't know where it is.
Here in convenient alphabetical order are the fat-grams, calories and percentage of calories from fat for over 3,500 restaurant dishes, from breakfast to business lunches to three-star dinners, and including offerings for 41 national fast-food chains. With its strategy, tips and comprehensive listings, it's the diner's guide to smarter ordering.
JUST THE FACTS:
Menu Items / Fat-Grams
Croissant 12 vs. English Muffin 1
BLT 21 vs. Hot Turkey Sandwich 10
Pasta alla Carbonara 34 vs. Pasta with Red Clam Sauce 9
Moo Shu Pork 38 vs. Sweet-and-Sour Shrimp 12
Porterhouse Steak 52 vs. London Broil 22
Creme Brule 25 vs. Chocolate Pudding 6
JOSEPH C. PISCATELLA is the bestselling author of Don't Eat Your Heart Out Cookbook, and a nationally acclaimed authority on diet, exercise, and health.
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The Fat-Gram Guide to Restaurant Food
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467052797