The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) - Softcover
Synopsis
Here's the ideal handson guidebook for selfsufficient farmers, ranchers, and hunters with stepbystep instructions on butchering beef, venison, pork, lamb, poultry, and goats. Timetested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouthwatering recipes are included.
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About the Author
Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
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Flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_451267999
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
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Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.VOF5
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
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Flexibound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_450695516
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Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Published by
Voyageur Press, Minneapolis, MN, 2010
ISBN 10: 0760337829
ISBN 13: 9780760337820
Used
Flexibound
Seller: Montana Book Company, Fond du Lac, WI, U.S.A.
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Flexibound. Condition: Very Good. 256 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. Seller Inventory # 093023
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THE COMPLETE BOOK OF BUTCHERING, SMOKING, CURING, AND SAUSAGE MAKING
Published by
Voyageur Press, Minneapolis, 2010
ISBN 10: 0760337829
ISBN 13: 9780760337820
Used
Trade paperback
Seller: Columbia Books, ABAA/ILAB, MWABA, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
Trade paperback. Condition: Fine. Minneapolis, MN: Voyageur Press, c2010. 255pp., index, color photographs. Imperial 8vo. Spine lightly sunned, else fine softcover. Seller Inventory # 90899
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Published by
Quarto Publishing Group USA Inc, United States, 2010
ISBN 10: 0760337829
ISBN 13: 9780760337820
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Here s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005843205
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock Wild Game (Complete Meat)
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0760337829
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 256 pages. 9.25x7.25x0.75 inches. In Stock. Seller Inventory # 0760337829
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
Seller: Big River Books, Powder Springs, GA, U.S.A.
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Condition: new. Seller Inventory # BRV.0760337829.N
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game
Seller: Phoenix Books NZ, Waimate, CANTE, New Zealand
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Soft cover. Condition: Fine. The Complete Book of Butchering, Smoking, Curing, and Sausage Making How to Harvest Your Livestock & Wild Game. By Hasheider, Philip. Paperback, fine condition. 256 pages. ISBN: 0760337829. Published by Voyageur Press, 2010. Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included. Seller Inventory # ABE-1727927600988
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