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Synopsis
All foods contain AGEs advanced glycation end products which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
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About the Author
Helen Vlassara, MD, is Professor Emeritus and former Director of Diabetes and Aging Research at the Mount Sinai School of Medicine in New York City. She has devoted over thirty years to studying the effects of advanced glycation end products and has authored hundreds of scientific articles and books.
Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.
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- PublisherSquare One Publishers
- Publication date2017
- ISBN 10 0757004296
- ISBN 13 9780757004292
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages224
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The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
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The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
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The A.G.E. Food Guide: A Quick Reference to Foods and the A.G.E.s They Contain
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The A.G.E. Food Guide (Paperback)
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Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
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Seller: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condition: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780757004292
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The A.G.E. Food Guide (Paperback)
Published by
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780757004292
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