Walk into any gift or gourmet store and you'll see that the popularity of beautiful Mason Jar mixes continues to grow. In this follow-up to her best-selling book The Mason Jar Cookie Cookbook author and cook extraordinaire Lonnette Parks presents recipes for more than fifty delicious soups muffins breads cakes pancakes beverages and more. For each Mason Jar creation the author provides the full recipe so that you can cook and bake a variety of delights at home. In addition she includes complete instructions for beautifully arranging the non-perishable ingredients in a Mason Jar so that you can give the jar-complete with preparation instructions-to a friend. By adding just a few common ingredients your friend can then prepare mouthwatering baked goods refreshing beverages and satisfying soups and breakfast dishes in a matter of minutes. Recipes include Golden Corn Bread Double Chocolate Biscotti Ginger Muffins Apple Cinnamon Pancakes Barley Rice Soup Viennese Coffee and much more.
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Lonnette Parks has been cooking and baking since she was seven years old, and is an awardwinning pie maker and cake decorator. She is constantly honing her craft and adding to her repertoire of Mason jar treats. Ms. Parks currently resides in Nashville, Tennessee, where she is a highly sought-after speaker and cooking demonstrator at local clubs, schools, and organizations.
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