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Yeast Connection Cookbook: A Guide to Good Nutrition, Better Health and Weight Management - Softcover
Synopsis
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.
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About the Author
Marjorie Hurt Jones, RN, received her BS in biology from Illinois Wesleyan University in Bloomington, Illinois, and her nursing education at the Northwestern Memorial Hospital in Chicago, Illinois.
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- PublisherSQUARE ONE PUBLISHING
- Publication date2008
- ISBN 10 0757000592
- ISBN 13 9780757000591
- BindingPaperback
- LanguageEnglish
- Number of pages384
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