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Rogue's Guide to the Jewish Kitchen - a Feast of Yiddish Foods for Thought and Eating
Published by
The Jersualem Post & Carta, 1984
ISBN 10: 0756779154
ISBN 13: 9780756779153
Used
Paperback
Seller: Bookshop Baltimore, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Illustrated by Lise Norwick (illustrator). 164 pages. Illustrated. Includes recipes, plus The Yiddish Language and the Jewish Kitchen, Herring Habits, Sigmund Freud the Knishe and other Atvisms, A Nickle a Pickle, The Jewish Big Bang Theory and other essays. Recipes are not necessarily kosher. Clean text, nook has creases, cover is dented at the corner, scuffed ; Seller Inventory # 26725