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Brimming with over one hundred authentic recipes based on local ingredients and techniques--including a zesty Tapenade, Raviolis maison, and more--this resource lets one create the spirit of Southern France without ever leaving the home kitchen. Original.
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About the Author:
Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date2009
- ISBN 10 0756657911
- ISBN 13 9780756657918
- BindingPaperback
- Number of pages304
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