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Synopsis
Brimming with over one hundred authentic recipes based on local ingredients and techniques--including a zesty Tapenade, Raviolis maison, and more--this resource lets one create the spirit of Southern France without ever leaving the home kitchen. Original.
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About the Author
Guy Gedda is the consultant chef and teacher of Provençal cookery at the Château de Berne cookery school in the Var region of Provence. Now retired from his restaurant, he spends his time as an informal ambassador for the produce, ingredients, food, and culture of Provence. Marie-Pierre Moine's recipes are all taken from Guy Gedda's courses. She lives and works in London.
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The Provencal Cookbook
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The Provencal Cookbook
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The Provencal Cookbook
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DK Publishing (Dorling Kindersley), 2009
ISBN 10: 0756657911
ISBN 13: 9780756657918
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The Provencal Cookbook
Published by
DK Publishing (Dorling Kindersley), 2009
ISBN 10: 0756657911
ISBN 13: 9780756657918
Used
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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The Provencal Cookbook
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The Provencal Cookbook
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The Provencal Cookbook
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The Provencal Cookbook
Published by
DK Publishing (Dorling Kindersley), 2009
ISBN 10: 0756657911
ISBN 13: 9780756657918
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The Provencal Cookbook
Published by
DK Publishing (Dorling Kindersley), 2009
ISBN 10: 0756657911
ISBN 13: 9780756657918
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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