Offers a definitive guide to foraging for edible mushrooms and fungi in the wild, includes tips on how to prepare wild mushrooms for cooking, and furnishes fifty tantalizing recipes for dishes ranging from Scrambled Chanterelles to Baked Mushroom Polenta.
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 831858-6
Seller: Feldman's Books, Menlo Park, CA, U.S.A.
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Seller Inventory # 00040371