A personal odyssey of culinary adventure and discovery offers a close-up look at the cooking traditions, techniques, and dishes of local cultures from every part of the globe and includes more than ninety unique and authentic recipes.
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Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.
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