You Are Eating Plastic Every Day: What's in Our Food? (Informed!) - Softcover
Book 2 of 10: Informed!
Synopsis
Scientists have recently started studying plastic pollution and our food supply. And, make no mistake, you are eating microscopic pieces of plastic everyday. What does it mean for our health? And what can you do about it? Students will get practical tips on how they can get involved and become part of the solution.
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About the Author
Danielle Smith-Llera grew up in coastal Virginia, hearing unforgettable tales about her Mexican and Irish ancestors. She first moved overseas to teach in international schools in Hungary and Brazil. Life in the U.S. Foreign Service has taken her around the world to live in India, Jamaica, Romania, Belgium, the United Kingdom, and Washington, DC. She loves sharing stories--fiction, nonfiction, and a mixture of both--in classrooms, museum exhibits, and, of course, books.
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