From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. A fasinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton.
"synopsis" may belong to another edition of this title.
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.
"About this title" may belong to another edition of this title.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 6333447
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
UNK. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780754820161
Quantity: 4 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 6333447-n
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 528. Seller Inventory # 8056382
Quantity: 3 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2010. Slp. Hardcover. . . . . . Seller Inventory # V9780754820161
Seller: Chiron Media, Wallingford, United Kingdom
Hardback. Condition: New. Seller Inventory # 6666-GRD-9780754820161
Quantity: 4 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 6333447-n
Quantity: 4 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2010. Slp. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780754820161
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condition: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754820161
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition. Seller Inventory # 6333447
Quantity: 4 available