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Wine and Cheese: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs - Hardcover
From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes.
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About the Author:
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. She is a Chevalier de Taste Fromage and the creator of both the British Cheese Awards and the New Zealand Cheese Awards. Stuart Walton has been writing about alcoholic drinks since the early 1990s. He is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com.
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- PublisherLorenz Books
- Publication date2010
- ISBN 10 0754820165
- ISBN 13 9780754820161
- BindingHardcover
- Number of pages528
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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ISBN 13: 9780754820161
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Wine and Cheese (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754820161
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Wine and Cheese: The Essential Reference Box
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ISBN 10: 0754820165
ISBN 13: 9780754820161
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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ISBN 10: 0754820165
ISBN 13: 9780754820161
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Wine and Cheese A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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Wine and Cheese A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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ISBN 13: 9780754820161
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Wine and Cheese: The Essential Reference Box: A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
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Lorenz Books
(2010)
ISBN 10: 0754820165
ISBN 13: 9780754820161
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Wine and Cheese (Hardcover)
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ISBN 10: 0754820165
ISBN 13: 9780754820161
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Book Description Hardcover. Condition: new. Hardcover. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine. It offers a fascinating world tour of wines, from Bordeaux to the Barossa Valley and a guide to the greatest grapes: tasting the top 12 varieties. From the vine to the glass: production techniques are explained and the best ways of storing and serving your wine. The definitive illustrated guide to fabulous cheese of the world, each entry in the visual catalogue details colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton. It includes over 70 internationally renowned classic and contemporary cheese recipes. From tasting the greatest grapes to creating the perfect cheeseboard, this two volume collection is a definitive guide to the ever-changing character of cheese and wine Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754820161
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