Classic Pasta: The Complete Guide to Choosing, Cooking and Making Pasta - 150 Inspiring Recipes Shown in 250 Stunning Photographs - Hardcover
Synopsis
150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and Poultry, Vegetables and Vegetarian Dishes, Baked Pasta, Stuffed Pasta, Fresh and Healthy Pasta, and Pasta Salads. There is also an illustrated guide to just some of the variety of pasta shapes, and a description of which is the most suitable for which dish. There are full instructions on how to make your own fresh pasta, the equipment you will need, and the basics of cooking and serving perfect pasta, making this an indispensable book for pasta lovers everywhere.
"synopsis" may belong to another edition of this title.
About the Author
Jenni Wright is a respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a range of cooking subjects for the top food and drink magazines and is a member of the Guild of Food Writers. Her many published works include Italian Food & Cooking (also from Lorenz Books) Le Cordon Bleu's Complete Cooking Techniques and Le Cordon Bleu Classic Light (both Cassell Illustrated) Cucina Rapida, Quick Italian-Style Home Cooking (Morrow) Easy As....123 Italian Cooking (Bantam Dell) The Encyclopedia of Italian Cooking (Chancellor Press) and Tuscan Food and Folklore (Laurel Glen).
"About this title" may belong to another edition of this title.
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