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Spirits and Liquers for Every Kitchen: A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Identified and Described ... and Contemporary Recipes and 100 Cocktails - Hardcover

Walton, Stuart

 
9780754817680: Spirits and Liquers for Every Kitchen: A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Identified and Described ... and Contemporary Recipes and 100 Cocktails

Synopsis

A definitive guide to alcohol-based drinks and how to use them with food. 170 spirits identified and described plus over 100 classic and contemporary recipes and more than 125 cocktails

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About the Author

Stuart Walton has been writing about alcoholic drinks since the early 1990s. A prolific writer and commentator on wines and spirits, he is currently writing for the London Paper, World of Fine Wine magazine and www.wine-pages.com. He is also the author of The New Encyclopedia of Wine (Lorenz Books) as well as You Heard It Through The Grapevine, Out Of It: A Cultural History of Intoxication, and (with Jeffrey Benson) The Right Wine with the Right Food.

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