The Book of Pasta - Hardcover

Wright, Jeni

 
9780754815617: The Book of Pasta

Synopsis

A definitive guide to the art of making, cooking and enjoying pasta, with over 800 photographs, informative texts and enticing recipes. A colourful visual guide to traditional pasta sauce ingredients, such as fresh herbs and leaves, seasonings, spices and cheeses.

"synopsis" may belong to another edition of this title.

About the Author

Jeni Wright is a highly admired and sought-after culinary expert and food writer. She has a speciality in the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for the top food and drink magazines and she is also a member of the Guild of Food Writers. Her published works include The Italian Cook and Pasta Sauces (Lorenz Books).

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781840388930: The Book of Pasta: The complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes

Featured Edition

ISBN 10:  1840388935 ISBN 13:  9781840388930
Publisher: Hermes House, 2018
Softcover