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Synopsis
Microwaving is a fast and delicious way of cooking, and this volume is designed to include all the information you need. There are over 80 recipes, including soups and starters, fish and seafood, meat, poultry, vegetarian and salad dishes. The book also features at-a-glance cooking and defrosting charts and provides the essential information needed to get started, from selecting the right microwave power settings to choosing and caring for the equipment. It contains professional cook's hints and tips throughout. Full colour, step-by-step photography clearly explains the various cooking procedures, inspiring you to greater confidence and experimentation with your microwave.
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About the Author
Carol Bowen has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes & Gardens and Bird's Eye (as the Head of Consumer Affairs). Carol contributes regularly to national newspapers, magazines, radio and television programmes and is the author of over 70 cookery books on a wide range of subjects. She is a firm convert to and an expert on microwave cooking and has written on the subject for the Sunday Telegraph Magazine. More recently, she has advised on projects with Keith Floyd and BBC television's Masterchef.
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Getting The Best From Your Microwave
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Paperback. Condition: Very Good. Getting the Best from Your Microwave (Practical Handbook) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754811145
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