Synopsis
This is an illustrated reference guide to the world's best-known cheeses. Each cheese is described in detail by country of origin, with information about method of manufacture, seasonal availability, colour, texture and taste etc. There are plenty of photographs and a recipe section with over 100 recipes. Also included is a guide to nutrition, buying, storing and serving cheese, wine with cheese, cooking with cheese and information on other related milk products.
"synopsis" may belong to another edition of this title.
About the Author
Originally from New Zealand, Juliet Harbutt has devoted the past 14 years to writing and lecturing about cheese. She founded and now chairs both the British Cheese Awards and the New Zealand Cheese Awards, and is a member of the Guilde de Fromagers and the Chevaliers de Taste Fromage. She has written for a number of magazines, including Bon Appetit in the USA, and is the author of The World Encyclopedia of Cheese.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Cheese (Cook's Kitchen Reference S.)
Stock Image
Cheese: Cook's Kitchen Reference
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_457643172
Stock Image
Cheese: Cook's Kitchen Reference
Seller: Open Books, Chicago, IL, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books. Seller Inventory # mon0000814130
Seller Image
Cheese: Cook's Kitchen Reference
Seller: Book Express (NZ), Shannon, New Zealand
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. 168 pages. A comprehensive guide to the world's best known cheeses. Over 200 color photo s and recipes along with a guide to buying, storing and serving cheese. Seller Inventory # 3660o
Buy Used
£ 4.06
£ 22.74 shipping
Ships from New Zealand to U.S.A.
Ships from New Zealand to U.S.A.
Quantity: 1 available
Stock Image
Cheese (Cook's Kitchen Reference S.)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Cheese (Cook's Kitchen Reference S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780754811053
Buy Used
£ 38.49
£ 4.99 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Stock Image
Cheese (Cook's Kitchen Reference S.)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780754811053
Buy Used
£ 38.49
£ 6.98 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available