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Synopsis
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.
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Synopsis
A collection of 150 recipes, opening with a photographic identification guide to the well-known and more exotic eggs. Each variety is examined in detail and there is information on nutrition, buying and storing, and preparing and cooking egg dishes, from simple boiling to meringues and sauces.
"About this title" may belong to another edition of this title.
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The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
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Hardcover. Condition: Very Good. The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754805069
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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
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Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001132174
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The Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Published by
Lorenz Books 01/07/2000, 2000
ISBN 10: 0754805069
ISBN 13: 9780754805069
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754805069
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Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs.
Seller: Apeiron Book Service, Sant'Oreste, RM, Italy
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Rilegato. Condition: nuovo. New. Has minor shelf wear., Ill. bn: --, Ill. colori: Illustrated throughout in colour, Peso: 1660 gr. Seller Inventory # 5009-DD01