Items related to Jams, Jellies and Preserves (Cook's Essentials)
Synopsis
This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.
"synopsis" may belong to another edition of this title.
Synopsis
This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date1999
- ISBN 10 0754802701
- ISBN 13 9780754802709
- BindingHardcover
- LanguageEnglish
- Number of pages64
Search results for Jams, Jellies and Preserves (Cook's Essentials)
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Jams, Jellies and Preserves (Cook's Essentials)
Seller: Goldstone Books, Llandybie, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0005939736
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Jams, Jellies and Preserves (Cook's Essentials)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780754802709
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Jams, Jellies and Preserves (Cook's Essentials)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780754802709
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Jams, Jellies and Preserves (Cook's Essentials)
Published by
Anness Publishing, United Kingdom, London, 1999
ISBN 10: 0754802701
ISBN 13: 9780754802709
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This guide contains over 30 recipes using seasonal ingredients from citrus fruits to ripe tomatoes and fresh plums. It also includes advice on preparing and sterilizing containers and how to store your produce. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001289959
Quantity: 4 available