The most comprehensive reference guide to all the familiar and lesser-known spices and traditional spice blends, with information on preparation and cooking techniques, containers and equipment.
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Today, spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. Morris presents information on how to identify, prepare and use a range of common and lesser-known spices.
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003068864
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