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Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
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"While the drink recipes are great, the book's 50 duotone photographs of stars getting schnockered are alone worth the price."
About the Author:
Tobias Steed is an expert on film and cinema, and is a contributor to The Sunday Times 1,000 Makers of the Cinema, (published by Thames & Hudson). He is currently working on a screenplay. Hollywood Cocktails is the result of Tobias Steed's extensive research on decades of Hollywood films. It is also a dedicated homage to the matinee idols of his youth.
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- PublisherBounty Books
- Publication date2004
- ISBN 10 0753710129
- ISBN 13 9780753710128
- BindingHardcover
- Number of pages128
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Hollywood Cocktails
Published by
Bounty Books
(2004)
ISBN 10: 0753710129
ISBN 13: 9780753710128
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Hardcover
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