Synopsis
The best pizzas are made from simple, fresh, good-quality ingredients combined correctly. Based on over 25 years' experience, this title explains exactly how to select ingredients and use them to create delicious, healthy pizzas.
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Review
At last - from Pizza Express their own recipe book. Attractively presented with a spiral binding for easy use in the kitchen, all their favourites are listed: Sloppy Guiseppes, Napoletanas, Americans and Fiorentinas. And not only the pizzas but the antipasti, salads and pastas. Tiramisu and zabaglione finish off nicely in the desserts section and a chapter on parties, party food and Italian wine complete the scenario. Since its inception in 1965, Pizza Express has crossed the world with restaurants in Cyprus, India, France, Egypt, Russia, Turkey and Pakistan. Its reputation for simple, fresh food ensures its continued popularity and this book will whet the appetite of anyone yet to experience them. From the basic dough recipe and cooking techniques, all varieties of pizza and pasta are covered, often inspiring the home cook to try out their own variations. Ideal for a quick supper, an intimate dinner a deux or a large party, pizzas are not only a healthy option but a popular one too. Lusciously illustrated and well laid-out, this is an invaluable addition to any pizza lovers culinary library. - Lucy Watson
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Recipes from the Kitchen of Pizza Express
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Recipes from the Kitchen of Pizza Express
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Recipes from the Kitchen of PizzaExpress
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Pan Macmillan, United Kingdom, London, 2002
ISBN 10: 0752264923
ISBN 13: 9780752264929
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The best pizzas are made from simple, fresh, good-quality ingredients combined correctly. Based on over 25 years' experience, this title explains exactly how to select ingredients and use them to create delicious, healthy pizzas. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001453913
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Recipes from the Kitchen of PizzaExpress
Published by
Pan Macmillan, United Kingdom, London, 2002
ISBN 10: 0752264923
ISBN 13: 9780752264929
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The best pizzas are made from simple, fresh, good-quality ingredients combined correctly. Based on over 25 years' experience, this title explains exactly how to select ingredients and use them to create delicious, healthy pizzas. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001414887
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Recipes from the PizzaExpress Kitchen
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Hardcover. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1525013
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Recipes from the PizzaExpress Kitchen
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1309958
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Recipes from the Kitchen of Pizzaexpress
Published by
Pan MacMillan, 2002
ISBN 10: 0752264923
ISBN 13: 9780752264929
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Spiral Bound Hardcover
Seller: Mahler Books, PFLUGERVILLE, TX, U.S.A.
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Spiral Bound Hardcover. Condition: Very Good. This book is in very good condition; no remainder marks. It does have some cover shelfwear. Inside pages are clean. ; 176 pages. Seller Inventory # 04GW20-696-178