Synopsis
More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka!
Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings?
Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare.
Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.
"synopsis" may belong to another edition of this title.
About the Author
Feargus O'Sullivan writes regularly on food and film for the Guardian and The Times, which featured his 'DVD Dinners' column from 2005-7. He is also retaurant critic for thelondonpaper.
"About this title" may belong to another edition of this title.
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pulp kitchen. recipies for the good, the bad and the hungry.
Published by
pan macmillan ltd, london, 2007
ISBN 10: 0752226479
ISBN 13: 9780752226477
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Pulp Kitchen
Published by
Boxtree, UK, 2007
ISBN 10: 0752226479
ISBN 13: 9780752226477
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Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. Hardcover. 288 pages. *** PUBLISHING DETAILS: Boxtree, UK, 2007. First Edition. *** CONDITION: The book itself is in as new condition and comes in as new dust jacket. More specifically: Boards have no wear, rubbing or soiling. Dust jacket is in excellent condtion. . Pages are clean and unmarked and in excellent condition. This book is an unread copy. *** ABOUT THIS BOOK: More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Times", food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. *** Quantity Available: 8. Category: Cooking, Wine & Dining; ISBN/EAN: 9780752226477. Inventory No: 10010313. This item is in stock in our Australian warehouse. We are not dropshippers. Seller Inventory # 10010313
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