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Synopsis
The essential guide to wood oven cookery.
"synopsis" may belong to another edition of this title.
About the Author
Jon is the co-founder of Grillstock festivals and smokehouses, and the co-author of a cookery book of the same name. The first annual Grillstock festival was launched in 2010 and attracts over 17,000 visitors each year. Grillstock also operates five BBQ joints around the country serving smoked meat to more than 5000 people each week.BBQ is his one passion and beer is the other. He has been brewing craft beer at home for a decade and even has a full draft beer set up in his garden shed with beer taps mounted on the door.Jon has a no-nonsensewriting style that speaks from the heart and shoots from the hip (or, in this case, hop), making his text as entertaining as it is informative and accessible. Above all, he writes about what he believes in with a passion, commitment and authenticity that is infectious.
"About this title" may belong to another edition of this title.
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Fired: Over 100 simple recipes & top skills to master the wood fired feast
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR011607100
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Fired: Over 100 simple recipes & top skills to master the wood fired feast
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0751572586.VG
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Fired: Over 100 simple recipes and top skills to master the wood fired feast
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Condition: Good. 1st printing. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. Seller Inventory # 9999-99997640253
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Fired : Over 100 Simple Recipes and Top Skills to Master the Wood Fired Feast
Published by
Little, Brown Book Group Limited, 2019
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 55506993-20
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Fired : Over 100 Simple Recipes & Top Skills to Master the Wood Fired Feast
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Fired : Over 100 Simple Recipes & Top Skills to Master the Wood Fired Feast
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Fired
Published by
Little, Brown Book Group, GB, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. Seller Inventory # LU-9780751572582
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Fired (Hardcover)
Published by
Little, Brown Book Group, London, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. The essential guide to wood oven cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780751572582
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Fired
Published by
Little, Brown Book Group, GB, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
New
Hardcover
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking. The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.Fired fills that gap with aplomb. The book shows you how to cook the finest pizza known to man of course, but it goes much further, offering recipes for meat joints, one pot stews, breads and even desserts. It holds the reader's hand on the journey to outdoor oven expertise, showing just how versatile and exciting outdoor wood oven cookery can be. Seller Inventory # LU-9780751572582
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Fired
Published by
Little, Brown Book Group, 2018
ISBN 10: 0751572586
ISBN 13: 9780751572582
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Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780751572582
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