Items related to Microbiology of Meat and Poultry
Synopsis
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
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From the Back Cover
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
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Microbiology of Meat and Poultry
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
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Hardcover. Condition: Very Good. 0751403989 Very Good in a Very Good dust jacket; Hardcover; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Pages are clean & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Blue covers with title in light blue lettering; 1998, Springer-Verlag Publishing; 346 pages; "Microbiology of Meat and Poultry," by R.J. Board & A.R. Davies. Seller Inventory # SKU-U05PG11901026
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Microbiology of Meat and Poultry
Seller: AwesomeBooks, Wallingford, United Kingdom
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Hardcover. Condition: Very Good. Microbiology of Meat and Poultry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780751403985
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Microbiology of Meat and Poultry
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780751403985
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Microbiology of Meat and Poultry
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
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Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-AA-009-00203
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The Microbiology of Meat and Poultry
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Glasgow, United Kingdom: Blackie Academic & Professional, 1998
ISBN 10: 0751403989
ISBN 13: 9780751403985
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First Edition
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. hardback book and dust jacket in near fine condition. Seller Inventory # 29947
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Microbiology of Meat and Poultry
Print on DemandSeller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products the microbiology of industrial slaughtering, processing, packaging and storage tech. Seller Inventory # 5959503
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Microbiology of Meat and Poultry
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 1211341-n
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Microbiology of Meat and Poultry
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions. 358 pp. Englisch. Seller Inventory # 9780751403985
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Microbiology of Meat and Poultry
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. Microbiology of Meat and Poultry | A. R. Davies (u. a.) | Buch | xii | Englisch | 1998 | Springer | EAN 9780751403985 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 102564958
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Microbiology of Meat and Poultry
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In English. Seller Inventory # ria9780751403985_new
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