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Synopsis
Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.
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Review
The National Curriculum states that by around the age of 11, most children will be able to achieve the following targets, that are set for Key Stage Two Science: scientific inquiry:
- recognise that scientific ideas are based on evidence, suggest practical ways to answer scientific questions
- set up a fair test by varying one thing while keeping everything else the same
- make predictions and make a series of observations or measurements
- record them using tables, bar charts and simple graphs
Please note: some experiments may require adult supervision.
About the Author
Chris Maynard has written about 55 children's books. He won the Rhone-Poulenc Science Junior Book of the Year in 1996 (The World of Weather) and his Informania Sharks was runner up for the TES Senior Information Book Award in 1998. Recently, he has discovered the joys of writing websites too.
"About this title" may belong to another edition of this title.
- PublisherDorling Kindersley Publishers Ltd
- Publication date2001
- ISBN 10 0751362530
- ISBN 13 9780751362534
- BindingHardcover
- LanguageEnglish
- Number of pages48
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Published by
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Published by
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Used
Hardcover
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Published by
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Hardcover
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Published by
Dorling Kindersley Publishers Ltd 03/05/2001, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
Used
Hardcover
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Kitchen Science
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Large Hardback. Condition: Very Good. Dust Jacket Condition: Good. Standard. Outline:- Why do lemons give you a buzz? Why does cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension?Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils ingrediants and appliances to carry out experiments.-> the publisher of this LARGE HARDBACK book is Dorling Kindersley The date of this copy is 2001 booksalvation have grade it as Very Good and it will be shipped from our UK warehouse This book is from the Series. Shipping is Free for UK buyers and at a reasonable charge for buyer outside the UK. Book. Seller Inventory # 9780751362534ZC4045
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Kitchen Science: Over 50 Ingenious Experiments for a Budding Scientist
Published by
Dorling Kindersley Publishers Lt, 2001
ISBN 10: 0751362530
ISBN 13: 9780751362534
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Hardcover
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Kitchen Science : Over 50 Ingenious Experiments for a Budding Scientist
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