A classic reference book providing essential step-by-step preparation techniques such as dry-roasting (spices) and preserving (herbs). Features elegant field-to-table spreads, bringing to life old favourites such as turmeric and new discoveries, with expert advice on buying and storing.
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Jill Norman has published books on food and drink for many years. She is the author of DK's 'Classic Herb Cookbook' and the successful 'The Complete Book of Spices'. Jill is the editor of Elizabeth David's books and now the Literary Trustee of the David Estate, and she recently updated all the herbs and spices entries in the Encyclopedia Britannica.
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Hardcover. Condition: Very Good. Herb and Spice: A Cook's Reference This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780751337419
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780751337419
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs9416887786
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP81178168
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. A classic reference book providing essential step-by-step preparation techniques such as dry-roasting (spices) and preserving (herbs). Features elegant field-to-table spreads, bringing to life old favourites such as turmeric and new discoveries, with expert advice on buying and storing. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002277487
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Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. King, Dave [photo.] (illustrator). Very good hardback copy in very good dustjacket. 336pp. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 025378
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Seller: fourleafclover books, St. Louis, MO, U.S.A.
Oversized Hardcover. Condition: Used Like New. Dust Jacket Condition: Fine. 336 Pgs. Pictorial Matte Hardcover W/Like Dust Jacket, Illustrated; Includes Recipes. Seller Inventory # 035144
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Seller: INFINIBU KG, Neuss, Germany
Condition: Sehr gut. Dieser Artikel ist momentan um 50% rabattiert. Kurzbeschreibung: A connoisseur s guide to discovering the flavours of modern multicultural cuisines. Zustand: Schutzumschlag mit leichten Gebrauchsspuren, Einband gering verzogen, insgesamt SEHR GUTER Zustand! 336 Seiten, sehr viele Abbildungen Englisch 1250g Lex. 8° (25-30 cm), Hardcover mit Schutzumschlag. Seller Inventory # 94952
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