You'll never need to eat another frozen pizza! With this comprehensive yet user-friendly book you'll be able to rustle up a decent and attractive meal in next to no time. An inventive array of starters made with fresh seasonal ingredients from spicy winter soups to delicately flavoured seafood dishes and summer salads. Tempting main courses for every occasion including 30-minute chicken cacciatora 20-minute roast salmon and a simple pasta dish that can be made in 10 minutes. This selection of delicious but simple desserts features traditional hot puddings and rich syllabubs as well as classic fruit tarts and refreshing sorbets.
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Malcolm Hillier's lifelong passion for entertaining through flowers and cooking is evident through his many books including Flowers: The Book of Floral Design, Christmas, and DK Living: Entertaining. Mr. Hillier owns a flower shop in London and divides his time between his homes in London and on the Caribbean island of Saba.
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