Synopsis
Does Roquefort go with red wine? Are you supposed to eat the ash in Morbier? With details on appearance, flavour and aroma, this is the complete guide to selecting and serving more than 350 types of French cheeses. Reference maps pinpoint the origins of the cheeses and handy symbols reveal facts such as fat content. Includes top tips on buying, storing and serving cheese plus wine recommendations. A must-have for any gourmet's bookshelf.
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Synopsis
Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
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French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
Used
Hardcover
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
Used
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French Cheeses
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France
Published by
Dorling Kindersley Plc P/B, 2000
ISBN 10: 075130896X
ISBN 13: 9780751308969
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