Synopsis
This guide gives an analytical profile of over 350 French cheeses. It describes each cheese's origins, constituents, shape, weight, fat content, best season, taste and recommended wines, as well as advising on how to buy, store, cut and serve cheese to gain maximum advantage of its flavour. Symbols and maps identify the origin of each cheese. It also provides information about the making of cheeses, from goat's cheeses produced traditionally by small farmers in alpine areas, to cheese produced in dairies with milk provided by cooperatives.
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The Complete Guide to French Cheeses
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French Cheeses : The Visual Guide to More Than 350 Cheeses from Every Region of France
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
Published by
Dorling Kindersley Publishers Ltd, 1996
ISBN 10: 0751303461
ISBN 13: 9780751303469
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
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The Complete Guide to French Cheeses
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Complete Guide to French Cheeses
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