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Synopsis
Supercritical fluid extraction is a technique in which C02 is used under extremely high pressure to separate solution (such as removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book aims to weld basic fundamentals with industrial applications. This second edition has been expanded and updated and includes new chapters on chromatography and food processing.
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Supercritical Fluid Extraction
Published by
Butterworth-Heinemann Limited, 1994
ISBN 10: 0750692448
ISBN 13: 9780750692441
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP83149725
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Supercritical Fluid Extraction, Second Edition (Butterworth-Heinemann Series in Chemical Engineering)
Seller: Mark Henderson, Overland Park, KS, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. 2nd Edition. Book. Seller Inventory # 051658