"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 4.50
From United Kingdom to U.S.A.
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780750647113
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.05. Seller Inventory # Q-0750647116
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780750647113
Book Description Paperback. Condition: Brand New. 1st edition. 226 pages. 9.50x7.25x0.75 inches. In Stock. Seller Inventory # __0750647116
Book Description paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780750647113-GDR
Book Description Condition: New. Intended for introductory hospitality modules and courses. This text looks at key aspects and compares them with each sector of the industry to give students a comprehensive view of the topic. It discusses various aspects such as: management practices; work patterns and employment practices; industry and financial structures; and more. Editor(s): Brotherton, Bob. Num Pages: 248 pages, black & white illustrations. BIC Classification: 1DBK; KNSH. Category: (U) Tertiary Education (US: College). Dimension: 245 x 191 x 14. Weight in Grams: 453. . 2000. 1st Edition. Paperback. . . . . Seller Inventory # V9780750647113
Book Description Condition: New. Intended for introductory hospitality modules and courses. This text looks at key aspects and compares them with each sector of the industry to give students a comprehensive view of the topic. It discusses various aspects such as: management practices; work patterns and employment practices; industry and financial structures; and more. Editor(s): Brotherton, Bob. Num Pages: 248 pages, black & white illustrations. BIC Classification: 1DBK; KNSH. Category: (U) Tertiary Education (US: College). Dimension: 245 x 191 x 14. Weight in Grams: 453. . 2000. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780750647113
Book Description Taschenbuch. Condition: Neu. Neuware - 'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas:\* Management practices\* Work patterns and employment practices\* Industry and financial structures\* IT applications\* Customers and marketsWritten in a user friendly style, the following features have been incorporated:\* Chapter objectives\* Case studies\* Review questions\* Chapter conclusions\* Further reading and bibliography.Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge. Seller Inventory # 9780750647113
Book Description Kartoniert / Broschiert. Condition: New. An Introduction to the UK Hospitality Industry: a comparative approach is a core text for introductory hospitality modules and courses. Unique in its structure this text looks at key aspects and compares them with each sector of the industry to give s. Seller Inventory # 594941469