Food Legislation of the UK: A Concise Guide - Softcover

Jukes, D. J.

 
9780750633857: Food Legislation of the UK: A Concise Guide
Softcover
ISBN 10: 0750633859 ISBN 13: 9780750633857
Publisher: Butterworth-Heinemann Ltd, 1997

Synopsis

This concise survey of food legislation is intended as a reference work for a wide range of professionals in the food industry and in enforcement/government as well as being a useful text for students. The Acts and Regulations which control and limit the operation of the food industry are dealt with individually, with major technical requirements summarised. The Food Safety Act of 1990 is fully covered. Also, developments arising from the setting up of the EU single market have been incorporated into this fourth edition. In addition, the government has been pursuing a policy of deregulation, which has given rise to further changes in labelling regulations which are also covered.

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About the Author

D.J. Jukes BSc, MSc, PhD, MIFST is Lecturer in Food Technology, Department of Food Science and Technology, University of Reading.

"About this title" may belong to another edition of this title.

Publisher
Butterworth-Heinemann Ltd
Publication date
1997
Language
English
ISBN 10 
0750633859
ISBN 13 
9780750633857
Binding
Paperback
Edition number
4
Number of pages
256