A step-by-step guide to cooking, which looks at food science, healthy eating and includes recipes from around the world. Illustrated throughout with colour photographs. Relates to the National Curriculum.
"synopsis" may belong to another edition of this title.
Gabrielle Woolfit is a qualified teacher, specialising in science.
"About this title" may belong to another edition of this title.
Seller: Bahamut Media, Reading, United Kingdom
hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780750209847
Quantity: 2 available
Seller: AwesomeBooks, Wallingford, United Kingdom
hardcover. Condition: Very Good. What'S Cooking? This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780750209847
Quantity: 2 available