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Synopsis
Each book in the "Technology in Action" series explains how science and human ingenuity have been applied to create the technologies demanded in a constantly changing world. The text examines the reasons why changes and developments are necessary, and shows how problems are solved to bring about these changes. This volume focuses on the way in which food and drink is produced, processed, packaged, stored and cooked, and discusses how eating habits may change in the future as a result of technological developments.
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Food Technology (Technology in Action)
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Food Technology (Technology in Action) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780750200059
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Food Technology (Technology in Action)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780750200059
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£ 11.36
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Ships from United Kingdom to U.S.A.
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