Synopsis
Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.
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About the Author
Karen Ward (Mexican Cookbook) originally came from the south of the USA, close to the Mexican border, but now lives in Italy.
"About this title" may belong to another edition of this title.
