A practical guide to the financial, organizational and legal aspects of running a restaurant, for those who have no prior knowledge of the trade. The text contains realistic advice on finance, buying and storing food, choosing suppliers and training and managing staff.
"synopsis" may belong to another edition of this title.
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1785512851. 7/31/2026 3:47:31 PM. Seller Inventory # U9780749410315
Quantity: 1 available
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Seller Inventory # 8849781
Quantity: 1 available
Seller: Anybook.com, Lincoln, United Kingdom
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9780749410315. Seller Inventory # 8849782
Quantity: 1 available